Monday: ClosedTuesday – Saturday: 10am–6pmSunday 10am–5pm

Store Pickup

McKinney Delivery

Nationwide Shipping

Dallas Delivery

Prosper

Anna/Van Alstyne

Allen

Plano

Wylie

Currently servicing: Store Pickup, McKinney Delivery, Nationwide Shipping, Dallas Delivery, Prosper. Choose a specific location to see minimums, dates, and fees.

Local Yocal Farm to Market

Welcome to our new online store

Artisanal Butcher Shop and Locavore Market

Artisanal Butcher Shop and Locavore Market

Have a question? We have answers. Here are some common ones: What are your order cutoff times? Our order cutoff times vary by our service zones. Please visit our Service
Location page to see the full details for your specific area., Where do you deliver? Do you have pickup locations? Our current service areas can be found under our Service Location page., Why do I see a pre-authorization / payment hold on my statement? When you place an order, we place a hold for a slightly higher order total on
your card. This pending hold is replaced by the correct charge upon successful
packing and delivery. This ensures that suppliers can charge accurate weights
for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the
order or the payment hold is not captured, the authorization is cancelled and
the funds are released back. It's very similar to the gas pump!, Why do I see a pre-authorization / payment hold on my statement? You can cancel your order up until the order cutoff time before delivery or pick
up. Because our team starts very early in the morning, we are not able to
accommodate changes to your order on the day of delivery., Do you accept returns? We cannot accept returns or cancellations the same day of your order but we will
do our best to address any issue with your order. You can cancel or change your
order up until the cutoff hour for your service region., etc.

Our order cutoff times vary by our service zones. Please visit our Service
Location page to see the full details for your specific area.

Our current service areas can be found under our Service Location page.

When you place an order, we place a hold for a slightly higher order total on
your card. This pending hold is replaced by the correct charge upon successful
packing and delivery. This ensures that suppliers can charge accurate weights
for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the
order or the payment hold is not captured, the authorization is cancelled and
the funds are released back. It's very similar to the gas pump!

You can cancel your order up until the order cutoff time before delivery or pick
up. Because our team starts very early in the morning, we are not able to
accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will
do our best to address any issue with your order. You can cancel or change your
order up until the cutoff hour for your service region.

About Us

Jobs

Steak 101

Our Location

Home

Service Locations

FAQs

The Angus Boneless Prime Rib is the full ribeye section with the center eye
surrounded by the cap. The bones have been removed for ease of preparation.
Hand-carved by our skilled butchers, this Angus roast has generous marbling
which creates a crisp exterior crust and meltingly tender beefy flavor in every
bite.




One pound feeds two people. So, a four pound roast will feed 8. Be sure to go a
little larger if you'd like leftovers.

Angus Boneless Rib Roasts

4lbs

6lbs

8lbs

10lbs

12lbs

14lbs

The Angus center cut tenderloin roast will create a memorable meal for your
gathering with its rich beefy flavor.

Angus Chateaubriand

Average weight 1.5 lbs

Arguably one of the most tender cuts of beef. Well-marbled with a luxurious
texture, the filet mignon is the ideal steak for the most discerning palate.

Angus Filet Mignon

8 Ounce

10 Ounce

Cut from the short loin, the Angus NY Strip steak is extremely tender. Angus
beef is well marbled with a beefy flavor and this juicy cut melts in your mouth.
The strip steak truly embodies beef-forward steak flavor! 

Angus New York Strip Steak

Approx 12oz each

Cut from the rib section, the Angus ribeye is highly marbled and often
considered the best steak by connoisseurs. Robust flavor, tenderness, and
juiciness are a few of the steak’s signature qualities.

Angus Ribeye - Boneless

Approx 14oz

We think short ribs offer some of the most flavourful cuts. The secret is to
braise and slow cook them to make them tender and delicious. 

Angus Short Rib

approx. 6-8oz

Cut from the heart of the top sirloin, these moderately marbled steaks are
flavorful and juicy and l keep you coming back for more. The cut is a versatile
one, which can be enjoyed on its own or sliced thinly.

Angus Sirloin

Approx 16oz

Found at the bottom of the sirloin, nicely marbled with great beef flavor the
tri-tip is a thick roast filled with potential. Grilled, smoked, or
oven-roasted, It’s an ideal cut for salads, sandwiches, fajitas, and more. After
cooking, be sure to cut it against the grain for the perfect melt-in-your-mouth
finish. 1.5-2 lbs.

Angus Tri-Tip

Approx 2 lbs.

The Angus tenderloin roast will create a memorable meal for your gathering with
its rich beefy flavor.