Local Yocal Farm to Market

Sourced from the sirloin cap, the Coulotte has a tender sirloin steak texture and rich, juicy beef flavor. Our butchers have expertly trimmed the fat cap and this flavorful steak, and Brazilian steakhouse staple, for you to enjoy at home.

Sourced from the sirloin cap, the Coulotte has a tender sirloin steak texture and rich, juicy beef flavor. Our butchers have expertly trimmed the fat cap and this flavorful steak, and Brazilian steakhouse staple, for you to enjoy at home.

Angus Coulotte

Approx 1.5lbs

Cut from the rib section, the Angus ribeye is highly marbled and often considered the best steak by connoisseurs. Robust flavor, tenderness, and juiciness are a few of the steak’s signature qualities.

Cut from the rib section, the Angus ribeye is highly marbled and often considered the best steak by connoisseurs. Robust flavor, tenderness, and juiciness are a few of the steak’s signature qualities.

Angus Ribeye - Boneless

Approx 14oz

Cut from the short loin, the Angus NY Strip steak is extremely tender. Angus beef is well marbled with a beefy flavor and this juicy cut melts in your mouth. The strip steak truly embodies beef-forward steak flavor!&nbsp;

Cut from the short loin, the Angus NY Strip steak is extremely tender. Angus beef is well marbled with a beefy flavor and this juicy cut melts in your mouth. The strip steak truly embodies beef-forward steak flavor! 

Angus New York Strip Steak

Approx 14oz each

Found at the bottom of the sirloin, nicely marbled with great beef flavor the tri-tip is a thick roast filled with potential. Grilled, smoked, or oven-roasted, It’s an ideal cut for salads, sandwiches, fajitas, and more. After cooking, be sure to cut it against the grain for the perfect melt-in-your-mouth finish. 1.5-2 lbs.

Found at the bottom of the sirloin, nicely marbled with great beef flavor the tri-tip is a thick roast filled with potential. Grilled, smoked, or oven-roasted, It’s an ideal cut for salads, sandwiches, fajitas, and more. After cooking, be sure to cut it against the grain for the perfect melt-in-your-mouth finish. 1.5-2 lbs.

Angus Tri-Tip

Approx 1.5-2lbs

Affectionately named after our hometown, the McKinney Steak is our take on the Chuck Flap Steak. Hand cut by our butchers just for you, it has a has a rich, buttery beefy flavor and it’s best enjoyed cooked to medium-rare to medium. Approximately 10 ounces each.

Affectionately named after our hometown, the McKinney Steak is our take on the Chuck Flap Steak. Hand cut by our butchers just for you, it has a has a rich, buttery beefy flavor and it’s best enjoyed cooked to medium-rare to medium. Approximately 10 ounces each.

Angus Mckinney Steak

Approx 10 oz.

A steakhouse favorite, the Certified Angus Beef Delmonico Ribeye Steak is&nbsp;tender and flavorful thanks to its generous marbling throughout. This rich and juicy 12oz steak is hand cut by our master butchers to provide an unsurpassed beef eating experience.

A steakhouse favorite, the Certified Angus Beef Delmonico Ribeye Steak is tender and flavorful thanks to its generous marbling throughout. This rich and juicy 12oz steak is hand cut by our master butchers to provide an unsurpassed beef eating experience.

Angus Delmonico

approx. 12 oz

The Angus center cut tenderloin roast will create a memorable meal for your gathering with its rich beefy flavor.

The Angus center cut tenderloin roast will create a memorable meal for your gathering with its rich beefy flavor.

Angus Chateaubriand

Average weight 1.5 lbs

The Angus Boneless Prime Rib is the full ribeye section with the center eye surrounded by the cap. The bones have been removed for ease of preparation. Hand-carved by our skilled butchers, this Angus roast has generous marbling which creates a crisp exterior crust and meltingly tender beefy flavor in every bite. One pound feeds two people. So, a four pound roast will feed 8. Be sure to go a little larger if you'd like leftovers.

The Angus Boneless Prime Rib is the full ribeye section with the center eye surrounded by the cap. The bones have been removed for ease of preparation. Hand-carved by our skilled butchers, this Angus roast has generous marbling which creates a crisp exterior crust and meltingly tender beefy flavor in every bite.One pound feeds two people. So, a four pound roast will feed 8. Be sure to go a little larger if you'd like leftovers.

Angus Boneless Rib Roasts

4lbs

6lbs

8lbs

10lbs

12lbs

14lbs

The Angus tenderloin roast will create a memorable meal for your gathering with its rich beefy flavor.

The Angus tenderloin roast will create a memorable meal for your gathering with its rich beefy flavor.

Angus Whole Tenderloin

Approx 3lbs

Arguably one of the most tender cuts of beef. Well-marbled with a luxurious texture, the filet mignon is the ideal steak for the most discerning palate.

Arguably one of the most tender cuts of beef. Well-marbled with a luxurious texture, the filet mignon is the ideal steak for the most discerning palate.

Angus Filet Mignon

8 Ounce

10 Ounce

Cut from the heart of the top sirloin, these moderately marbled steaks are flavorful and juicy and l keep you coming back for more. The cut is a versatile one, which can be enjoyed on its own or sliced thinly.

Cut from the heart of the top sirloin, these moderately marbled steaks are flavorful and juicy and l keep you coming back for more. The cut is a versatile one, which can be enjoyed on its own or sliced thinly.

Angus Sirloin

10oz

12oz

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Artisanal Butcher Shop and Locavore Market

Artisanal Butcher Shop and Locavore Market

Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area.

Our current service areas can be found under our Service Location page.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!

You can cancel your order up until the order cutoff time before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until the cutoff hour for your service region.

Have a question? We have answers. Here are some common ones: What are your order cutoff times? Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area., Where do you deliver? Do you have pickup locations? Our current service areas can be found under our Service Location page., Why do I see a pre-authorization / payment hold on my statement? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!, Why do I see a pre-authorization / payment hold on my statement? You can cancel your order up until the order cutoff time before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery., etc.

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