Monday: ClosedTuesday – Saturday: 10am–6pmSunday 10am–5pm

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Local Yocal Farm to Market

Welcome to our new online store

Artisanal Butcher Shop and Locavore Market

Artisanal Butcher Shop and Locavore Market

Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area.

Our current service areas can be found under our Service Location page.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!

You can cancel your order up until the order cutoff time before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until the cutoff hour for your service region.

Have a question? We have answers. Here are some common ones: What are your order cutoff times? Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area., Where do you deliver? Do you have pickup locations? Our current service areas can be found under our Service Location page., Why do I see a pre-authorization / payment hold on my statement? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!, Why do I see a pre-authorization / payment hold on my statement? You can cancel your order up until the order cutoff time before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery., etc.

About Us

Jobs

Steak 101

Our Location

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FAQs

With their superb taste and texture the baby back ribs come with a bit of the
cherished, creamy fat — this guarantees the extraordinary juicy quality that
will stand up to any blast of barbecue sauce. Because these ribs are from very
healthy, free ranging pigs, we recommend taking it easy on the seasoning, their
flavor speaks for itself! Our ribs are featured in award-winning restaurants
around the country and are consistent winners of BBQ contests. We guarantee that
you will love them too!

Baby Back Ribs

Approx 2lb-2.5lbs

The Bone-In Pork Chop is located at the top back part of the pig, referred to as
the loin. It comes from the back half, below the rib cage, which is the most
tender section. Start by rendering the fat cap to make the best Pork Chop you've
ever had.

Bone In Pork Chop

Berkshire

These Boneless Pork Chops consist of the most tender, juiciest cut from the
loin. We love grilled or pan seared pork chops just about anytime—breakfast,
lunch, or dinner.

Boneless Pork Chop

A blend of natural pork, cheddar cheese, and the juiciest jalapeño's makes your
mouth water at just the thought of having a taste of this sausage.




COMES IN PACK OF FOUR




Approx 5 oz. per each

Jalapeño Cheddar Sausage 

The St. Louis rib is the same as a spare rib, but with the deckle bone trimmed
off making this cut a little more delicate while still yielding 11-12 meaty ribs
per rack. Cooked low and slow on the grill, in a smoker, or in the oven,
heritage breeds have delicious fat and marbling that becomes even more
accentuated during the slow cooking process. As with all of our pork, this
popular cut comes from healthy, pasture raised pigs and only need a little bit
of olive oil, salt, and pepper to bring out their extraordinary flavor... but of
course we understand if you want to get out a dry rub or the barbecue sauce!

Baby Back Ribs

Bone In Pork Chop

Boneless Pork Chop

Jalapeño Cheddar Sausage

St. Louis Pork Rib

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