Local Yocal Farm to Market

Pork tenderloin, also known as pork filet, is&nbsp;a thin and long rectangular&nbsp;cut of pork&nbsp;from the loin muscle. This piece of meat is cut from the delicate muscle along the pig's spine, and because that muscle is not for movement, it is a particularly tender cut of meat (similar to beef filet mignon). approx 1 lb each

Pork tenderloin, also known as pork filet, is a thin and long rectangular cut of pork from the loin muscle. This piece of meat is cut from the delicate muscle along the pig's spine, and because that muscle is not for movement, it is a particularly tender cut of meat (similar to beef filet mignon).approx 1 lb each

Pork Tenderloin

approx. 1 lb 

There is nothing like the sweet aroma of smoked Berkshire Heritage Pork bacon sizzling in the skillet. They hand rub these bellies with spices from an old family recipe. Then they are slowly smoked using an old English method of smoking meats with natural hard wood. The flavor is all bacon, and as with all of their products, no MSG, and no added nitrites and nitrates.&nbsp;&nbsp;

There is nothing like the sweet aroma of smoked Berkshire Heritage Pork bacon sizzling in the skillet. They hand rub these bellies with spices from an old family recipe. Then they are slowly smoked using an old English method of smoking meats with natural hard wood. The flavor is all bacon, and as with all of their products, no MSG, and no added nitrites and nitrates.  

Pork Bacon

By Heritage Berkshire 

The Bone-In Pork Chop is located at the top back part of the pig, referred to as the loin. It comes from the back half, below the rib cage, which is the most tender section. Start by rendering the fat cap to make the best Pork Chop you've ever had.

The Bone-In Pork Chop is located at the top back part of the pig, referred to as the loin. It comes from the back half, below the rib cage, which is the most tender section. Start by rendering the fat cap to make the best Pork Chop you've ever had.

Bone In Pork Chop

Berkshire

These Boneless Pork Chops consist of the most tender, juiciest cut from the loin. We love grilled or pan seared pork chops just about anytime—breakfast, lunch, or dinner. Average size 12-14 ounces.

These Boneless Pork Chops consist of the most tender, juiciest cut from the loin. We love grilled or pan seared pork chops just about anytime—breakfast, lunch, or dinner. Average size 12-14 ounces.

Boneless Pork Chop

Goes great ground up in a pan for breakfast or make patties with our three different flavors. Try our Italian in addition to pasta, or Mexican with some eggs and cheese, or country style with some bacon!

Goes great ground up in a pan for breakfast or make patties with our three different flavors. Try our Italian in addition to pasta, or Mexican with some eggs and cheese, or country style with some bacon!

Ground Chicken Sausage

Chicken Sausage Country Style

Chicken Sausage Mexican Style

Chicken Sausage Italian Style

The Bone-In Pork Shoulder Butt is about 8 pounds of lusciously marbled pork that excels in recipes and is a great way to make your smoked pulled pork the hit at any gathering.&nbsp;

The Bone-In Pork Shoulder Butt is about 8 pounds of lusciously marbled pork that excels in recipes and is a great way to make your smoked pulled pork the hit at any gathering. 

Bone In Pork Shoulder Butt

All-natural, no preservatives, uncured. 1 lb package.

All-natural, no preservatives, uncured. 1 lb package.

Housemade Maple Bacon

By Local Yocal

Exceptionally tender, well marbled piece of PorkTry it Oven Roasted or Smoked! Cut into 3 pound sections

Exceptionally tender, well marbled piece of PorkTry it Oven Roasted or Smoked!Cut into 3 pound sections

Pork Belly

Heritage

A blend of natural pork, cheddar cheese, and the juiciest jalapeño's makes your mouth water at just the thought of having a taste of this sausage. COMES IN PACK OF FOUR Approx 5 oz. per each

A blend of natural pork, cheddar cheese, and the juiciest jalapeño's makes your mouth water at just the thought of having a taste of this sausage.COMES IN PACK OF FOURApprox 5 oz. per each

Jalapeño Cheddar Sausage 

The St. Louis rib is the same as a spare rib, but with the deckle bone trimmed off making this cut a little more delicate while still yielding 11-12 meaty ribs per rack. Cooked low and slow on the grill, in a smoker, or in the oven, heritage breeds have delicious fat and marbling that becomes even more accentuated during the slow cooking process. As with all of our pork, this popular cut comes from healthy, pasture raised pigs and only need a little bit of olive oil, salt, and pepper to bring out their extraordinary flavor... but of course we understand if you want to get out a dry rub or the barbecue sauce!

The St. Louis rib is the same as a spare rib, but with the deckle bone trimmed off making this cut a little more delicate while still yielding 11-12 meaty ribs per rack. Cooked low and slow on the grill, in a smoker, or in the oven, heritage breeds have delicious fat and marbling that becomes even more accentuated during the slow cooking process. As with all of our pork, this popular cut comes from healthy, pasture raised pigs and only need a little bit of olive oil, salt, and pepper to bring out their extraordinary flavor... but of course we understand if you want to get out a dry rub or the barbecue sauce!

St. Louis Pork Rib

Approx. 2-2.5lbs

Sauté ground sausage in a pan for breakfast with some eggs and cheese, or make patties and serve with bacon!

Sauté ground sausage in a pan for breakfast with some eggs and cheese, or make patties and serve with bacon!

Pork Breakfast Sausage

House-made

Monday: ClosedTuesday – Saturday: 10am–6pmSunday 10am–5pm

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Artisanal Butcher Shop and Locavore Market

Artisanal Butcher Shop and Locavore Market

Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area.

Our current service areas can be found under our Service Location page.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!

You can cancel your order up until the order cutoff time before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until the cutoff hour for your service region.

Have a question? We have answers. Here are some common ones: What are your order cutoff times? Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area., Where do you deliver? Do you have pickup locations? Our current service areas can be found under our Service Location page., Why do I see a pre-authorization / payment hold on my statement? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!, Why do I see a pre-authorization / payment hold on my statement? You can cancel your order up until the order cutoff time before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery., etc.

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