FINAL WEIGHT MAY VARY - FINAL PRICE WILL BE CALCULATED AT CHECKOUT.

(list price is an estimation)

Wagyu Bistro is a small, lean cut from the chuck primal of the shoulder of the cow, also known as Teres Major. It's a relatively rare steak to find in stores because it takes a butcher more time and skill to cut this tender and richly flavorful Wagyu steak. Approximately 8 ounces each.