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Wagyu Bistro Filet

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Wagyu Bistro Filet
Wagyu Bistro Filet

Approx 8oz

15 left


1 ea

Wagyu Beef

Wagyu Bistro is a small, lean cut from the chuck primal of the shoulder of the cow, also known as Teres Major. It's a relatively rare steak to find in stores because it takes a butcher more time and skill to cut this tender and richly flavorful Wagyu steak. Approximately 8 ounces each.

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