4 ea left
Found at the bottom of the sirloin, nicely marbled with great beef flavor the tri-tip is a thick roast filled with potential. Grilled, smoked, or oven-roasted, It’s an ideal cut for salads, sandwiches, fajitas, and more. After cooking, be sure to cut it against the grain for the perfect melt-in-your-mouth finish. 1.5-2 lbs.